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Appetizers

CHEF’S TRIO OF SALSAS

Tomatillo, rojo, & habanero salsas with spiced housemade tortilla chips

ELOTE

Grilled Mexican style street corn rolled in spices topped with queso fresco, cilantro, & cotija

SIGNATURE GUACAMOLE & CHIPS

Fresh avocados, jalapeños, lime, onions, & cilantro

CHICKEN TORTILLA SOUP

Served with fried tortilla strips, avocado, & queso fresco

SEASONAL SOUP OF THE DAY

*Ask server for availability

FLAUTAS

Rolled flour tortillas stuffed with chicken rojo & a blend of cheeses, served on a bed of iceberg lettuce & topped with crema, guacamole, & queso fresco

TAQUITOS

Rolled corn tortillas stuffed with shredded beef & a blend of cheeses, served on a bed of iceberg lettuce & topped with crema, guacamole, & queso fresco

COSTILLAS DE PUERCO

Braised & fried pork ribs tossed in chipotle guava glaze served over papaya, jicama, slaw, & yucca fries

MAS FUEGO QUESO FUNDIDO

Oaxaca queso fresco & spices, salsa verde, cilantro & onions on a molcajete stone bowl, served with chips or tortillas. Add chorizo, carne asada, al pastor $3

SHRIMP EMPANADAS

Three empanadas garnished with cream sauce, iceberg lettuce, onions, & queso fresco

MONTEREY BAY CALAMARI

Crispy, fried calamari garnished with jalapeños, onions, served with guacamole, & tomatillo sauce

Ceviche

HOUSE CEVICHE

Fresh rock shrimp, tilapia, lime, avocado, mango, cucumbers, & jalapeños

SASHIMI CEVICHE

Fresh rock shrimp, tilapia, lime, avocado, mango, cucumber, and jalapeno with your choice of sashimi grade cut tuna, salmon, or yellowtail

AGUA CHILE CEVICHE

Fresh gulf shrimp, cucumber, pickled red onion, jalapeños, serrano & fresh lime

FRESH OYSTERS

Shucked raw (per availability)

BAKED OYSTERS

9.5

(per availability)

Salads

Top off any salad with choice of protein: Add NY steak $8 wild salmon $7 portobello, shrimp or chicken breast $6

CESAR SALAD

Little gem romaine, fried tortilla strips, cotija, avocado & house-made Cesar dressing

WILD ARUGULA SALAD

Baby kale, arugula & fresh Watsonville strawberries in chipotle vinaigrette, garnished with queso fresco

From The Sea

SIZZLING WILD CAUGHT PRAWNS

Served on a cast iron skillet with roasted peppers & onions

FAJITAS

Sizzling red and green bell peppers and onions topped with shrimp served with black beans, & rice

WILD CAUGHT SALMON

Choice of grilled, pan-seared or miso glazed Served with cilantro chimichurri, rice, & grilled asparagus

PULPO "SPANISH OCTOPUS"

Grilled marinated octopus served with citrus roasted corn salsa

BAJA FISH TACOS

Two fish tacos served on flour tortillas with pineapple slaw Your choice of beer battered or grilled

SHRIMP STREET TACOS

Three tacos topped with sliced organic avocado, cilantro-onion relish, & lime

LA TAQUIERIA SHRIMP TACOS

Two crispy cheesy double stuffed tortillas filled with shrimp, pinto beans, salsa fresca, & guacamole Add double meat $3

From The Land

TOMAHAWK STEAK

14oz Rib Eye steak served with fingerling potatoes & asparagus

TOMAHAWK PORK CHOP

14oz chop served with citrus summer salad, yucca fries, & arugula aioli

CHILAQUILES & NY STEAK

Fried corn tortillas sauteed with green or red salsa topped with queso fresco, onion, & three eggs served with NY carne asada

ROASTED ORGANIC CHICKEN MOLE

1/2 roasted chicken served with house made mole poblano, fried plantains, & grilled corn tortillas

STREET TACOS

Three tacos topped with sliced organic avocado, cilantro-onion relish, & lime Your choice of chicken rojo, NY steak carne asada, al pastor, carnitas, or Korean bulgogi

LA TAQUIERIA

Two crispy cheesy double stuffed tortillas filled with pinto beans, salsa fresca, & guacamole Choice of : chicken rojo, NY steak carne asada, al pastor carnitas, or Korean bulgogi Add double meat $3

BIRRIADILLA

Three corn tortilla quesadillas stuffed with birria “shredded beef” Topped with our signature birria sauce

SUPER BURRITO

Filled with rice, black beans, salsa, crema, guacamole or melted cheese & three salsas Your choice of chicken rojo, NY steak carne asada, al pastor, or carnitas Add double meat $3 / smothered $2

FAJITAS

Sizzling red and green bell peppers and onions topped with shrimp served with black beans, & rice Your choice of NY steak, chicken breast or Carnitas

DOUBLE DECKER NACHOS

Two layers of house made tortilla chips topped with black beans and four cheeses Add NY Steak $5.50 Add wild salmon $5.50 Add portobello, shrimp or chicken breast $5

QUESADILLA

Large flour tortilla filled with blended cheeses with crema, guacamole & salsa Your choice of chicken rojo, NY carne asada, al pastor, carnitas, or Korean bulgogi

RIB EYE STEAK & WILD CAUGHT PRAWNS

14oz steak & three large head-on prawns grilled Served with fingerling potatoes & asparagus

HAMBURGUESA

Local organic Angus beef, shredded lettuce, sliced tomato, carmelized onion, white american cheese, salsa especial and a butter toasted potato bun served with yucca fries. Make it a double add $3

Vegetarian

FAJITAS

Served on a cast iron skillet sizzling red & green bell peppers, yellow squash, zucchini & mushrooms served with flour or corn tortillas

VEGGIE PLATE

Rice, beans, tofu, & sautéed seasonal vegetables served with corn or flour tortillas

BURRITO

Rice, beans, guacamole, sour cream, & salsa roja Smothered $2

QUESADILLA

A blend of jack & cheddar cheeses Add mushrooms & veggies $3

GOBI

Two fried & roasted cauliflower, topped with roasted chickpeas, chutney, & pineapple slaw

STREET TACOS

Three tacos topped with sliced avocado, cilantro-onion relish, & lime with portobello mushrooms

DOUBLE DECKER NACHOS

Two layers of house made tortilla chips topped with black beans, four cheeses, Add tofu & roasted corn $3, Add impossible meat $5

Sides

YUCCA FRIES

PLANTAINS

RICE & BEANS

VEGGIES

Desserts

CHONUTS

Warm fried churro style doughnuts tossed in cinnamon sugar Served with Mexican vanilla & spiced dark chocolate sauces

FLAN BURLEE

Authentic Mexican housemade flan Served with vanilla glaze & torched for a crispy glaze

TRES LECHES CAKE

Authentic “three-cream” cake served with fresh strawberries & strawberry coulis topped with whipped cream

Kids Menu

BEAN & CHEESE BURRITO

Wrapped in a flour tortilla with cheddar cheese, served with mild sauce on the side

CHICKEN FLAUTAS

Rolled tortillas with chicken rojo and cheeses, served with a side of sour cream

QUESADILLA

Choice of chicken or steak served with a side of sour cream

STREET TACOS

Two tacos, shredded cheese with a choice of chicken or steak

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Mas Fuego - Latin Fusion Cuisine & Tequila Bar

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Contact

Contact Us

43968 Pacific Commons Blvd, Fremont, CA 94538
P: (510) 400-8690
Hours: Monday – Thursday: 11AM – 9PM
Friday & Saturday: 11AM – 9:30PM
Sunday: 10AM – 9PM

info@masfuegorestaurant.com

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